scope of work

Italian restaurant group with a strong, distinctive identity, specialized in product, volume, and operational standardization, focused on efficiency, scalability, and optimization of profitability per point of sale. The collaboration focused on developing a comprehensive financial analysis of all the group’s locations, identifying:

• Profitability leakages
• Operational inconsistencies
• Cost deviations
• Commercial and efficiency opportunities

Based on this diagnosis, the Group’s Strategic Plan was designed, establishing lines of action aimed at achieving the highest possible level of optimization.